Bruschetta with spinach and cheese is a delightful and savory appetizer that combines the richness of cheese with the freshness of spinach. Here’s a simple recipe for you to enjoy:
Ingredients:
- For the Bruschetta:
- 1 French baguette or ciabatta, sliced
- Olive oil (for drizzling)
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese or cream cheese
- 1/2 cup grated Parmesan cheese (or mozzarella)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Fresh herbs (like basil or parsley), chopped (for garnish)
Instructions:
-
Preheat the Oven: Preheat your oven to 400°F (200°C).
-
Prepare the Bread:
- Arrange the sliced bread on a baking sheet.
- Drizzle or brush one side of each slice with olive oil.
- Toast in the oven for about 5-7 minutes, or until golden and crispy.
-
Cook the Spinach:
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Season with salt, pepper, and red pepper flakes if using. Remove from heat and let cool slightly.
-
Mix the Cheese:
- In a bowl, combine the ricotta (or cream cheese) with grated Parmesan cheese. Mix until well combined. Season with salt and pepper.
-
Assemble the Bruschetta:
- Remove the toasted bread from the oven.
- Spread a generous layer of the cheese mixture on each slice.
- Top with the sautéed spinach.
-
Garnish and Serve:
- Sprinkle with fresh herbs for garnish.
- Serve immediately and enjoy!
Tips:
- For extra flavor, consider adding sun-dried tomatoes or roasted red peppers to the spinach mixture.
- You can also sprinkle some extra cheese on top before toasting for a bubbly finish.
Enjoy your delicious Spinach and Cheese Bruschetta!
